Laumont S.L. was born from my passion for wild mushrooms and truffles. During the first years, the company dedicated itself only to raw products. The increasing demand and the fact that it was the only product in the market made us start the process of handling a wide variety of wild mushrooms. Doing so, we satisfied the needs of our clients with the supply of frozen and dehydrated wild mushrooms and tinned truffles.
Throughout these years we have been progressing and adapting to the new technologies, as well as to the demanding health regulations. We have expanded on markets, opening two warehouses in the most important centers of national distribution ( Mercabarna, in Barcelona, and Mercamadrid , in Madrid ) and an office branch in Valladolid ( Spain ).
Laumont has created an important infrastructure in distribution and commerce, which enables us to offer fresh products with the best quality throughout the year.
One of our major successes is the supply of the product to the whole wide world.

However, this could not have been possible without the excellent and professional team in Laumont, S.L or the confidence our clients have placed on us, thus making our expansion possible in such competitive markets as this one.
My kindest regards to all collaborators, staff and clients of Laumont, S.L.

1990

Due to the great increase and expansion of the company, Laumont S.L. is formed with contribution of foreign capital.

1997

Laumont opens an office branch in Valladolid ( Spain ). It is specialized in the handling of large quantities of frozen and dehydrated wild mushrooms and truffles. This modern factory has an area of 1200m².

2006

A new stall is opened in Mercamadrid ( Madrid, Spain ). As a result, we achieve our aim of expanding our market and distributing our products to the largest amount of clients.